Why Do Some Food And Beverage Cloths Break When They Are Torn?

- Aug 04, 2019-

When using dining linen, many hotel restaurant tablecloths will be torn by customers. What is going on?  In fact, on the one hand, it is because the catering cloth used in the hotel has a certain life span, and this embarrassing situation will occur when the service life is up.  On the other hand, it is also possible that the hotel procurement blindly pursues low prices, which leads to the reduction of product quality.  How can we extend its service life and reduce the purchase cost?  The following small editor will take you to analyze:

There are two main types of reasons that affect the service life of catering linen

1. Damage caused by nonstandard washing method, shortening the service life of linen

In fact, hotel dining linen will fade or look a little shabby after being used for too long or washed many times, while many hotels may combine the old linen with the newly added linen in the actual washing process, which may directly lead to the long-term residual mixed spots or stains of the old linen polluting the new linen and affecting the service life of the linen. in fact, for the worn linen, hotels should replace it in time so as to make it quit the service process or sort out the non-specified linen in time, instead of making do with it. otherwise, the service quality will be affected and the benefits of hotels will be lost.

2. Daily maintenance is not well done, and there is no good classification of new and old linen.

Just as Xiao Bian mentioned above, do a good job in the classification of new and old linen. Hotels with natural damage and abnormal damage should be treated differently. Daily maintenance is essential. The linen must be placed in a dry and ventilated environment.

Finally, one point that has a direct bearing on the service life of hotel catering linen is to avoid the "fatigue use" of linen, that is, washing many times on the same day, which will accelerate the reduction of the service life of linen.  Should let it have sufficient rest time, at least more than 24 hours, that is, after washing, rest for one day, and then use it the next day, virtually, the cloth will have a longer life, which will test the hotel's ability in management and planning.